$85.00
Pundi Bitters reveal the story of a tree suspended in pure spirit.
The first of their kind to hero entirely indigenous Australian botanicals, our bitters invite you to understand the abundance of country, and the protection, nourishment and new life our plants yield.
All natural with no added sugar. Intended to add a few drops to mineral water as a non-alcoholic beverage.
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For tens of thousands of years First Peoples on this land have understood the medicine in the wood, leaves and fruit of the plants that we harvest and press for oil to craft our bitters – a legacy of deep knowing that we believe is the root of healing the planet and the people in our Riverland community.
Our 3 bold bitters speak of provenance, of earth and origin.
Head distiller Rose Kentish lets the plants do the talking with her original layering of flavours to enhance your cooking experience and elevate the contents of any glass – warm smoked Wood, air in the Leaves and tangy Fruit.
The first of their kind to hero entirely indigenous Australian botanicals, our bitters invite you to understand the abundance of country, and the protection, nourishment and new life our plants yield.
Around a gentian root bitters base (a digestive, good for your gut), we gather healing plants grown here, on our 17 acre regenerative aquaponic farm, and sourced from respected small South Australian growers.
The gentian binds the unique elements of the tree on which Pundis thriving permaculture ops depend, the fresh oils from wood, leaves and fruit suspended in neutral spirit in the age-old art of bitters-making.
All natural with no added sugar. Intended to add a few drops to mineral water as a non-alcoholic beverage.
WOOD
Wattleseed and smoked wood with peppercorn, river mint and native honey warm the soul. Pale brown.
Good for you. Wattleseed, rich in potassium, calcium, iron and zinc, stabilises blood sugar. River mint aids digestion. Peppercorn for manganese, maintains bone health and metabolism, and promotes wound healing.
LEAVES
Lush river mint on a tropical breeze of native lemongrass, finger lime, lemon-scented eucalyptus and lemon myrtle. Light green.
Good for you. River mint for digestion. Lemon myrtle for calcium and antioxidants, Vitamin E, zinc and magnesium. Eucalyptus and lemongrass are analgesic, anti-inflammatory, antibacterial and antioxidant.
FRUIT
Warm and tangy rosella, quandong, holy basil and native honey carry a hint of clove to the bitter finish.
Good for you. Rosella detoxifies the body, increases stamina, lowers blood pressure, uric acid and cholesterol, and stabilises blood sugar. Quandong for Vitamin E, folate, magnesium and calcium, boosts immunity and is anti-inflammatory. Holy basil settles anxiety and adrenal fatigue.
We acknowledge and pay our respects to elders past, present, and emerging of the Nagway and more than thirty other groups of traditional owners of the land now known as South Australia.
